when most people think of essences they think of the back flower essences developed in the 1920 – 1930 for its natural healing methods or the old vanilla extracts which was developed by a pharmacist for incorporating into fragrances and lotions.
Our liquid flavouring essences has been developed over several years to be added to enhance various beverages and foods.
derived by using old fashioned methods. these essences can be used in sauces, sprayed on food to enhance the flavour of the base food.
Used in foods ranging from icing for cup cakes, confectionery to savoury sauces, one client has sprayed it on a roast while it was resting prior to carving.
Originally made for cocktails we have designed several cocktails for the adventurous.